Sheba's Red Wine Selection

Red Wines

Marcel Hubert

French (2004)

Dry red a light red with plenty of jammy fruit & a smooth finish,

a good choice with grills & minced beef dishes.

 

Medium dry red mellow & rounded, with lots of plumy fruit,

soft enough to drink on its own or cold meat.

 

Chianti

Italian red (2002)

Warm, plumy wine with just a hint of tar and leather on the nose

followed by red cherry fruit

£15

 

Barolo “Royal wine”

 of Italy (1999)

 full-bodied red wine it’s aged in oak for three years with further maturation,

which is robust, best, serve with red meat.

£45

 

Rioja Tinto

Spanish (2003) medium bodied, stuffed with ripe red berries & lots of Spanish warmth

very mellow, it would be great with grills, roasts & full flavoured spicy sauces.

£16

 

Rioja Marques

Spanish (2001)

Full & fleshy in the mouth with velvety soft tannins, delicious fruity flavours

 balanced by a delicate touch of vanilla & spice, served best with vegetables or red meat

£25

 

 

Jacob’s Creek

Australian (2003)

Merlot: medium bodied wine has ripe plum & berry fruit flavours

 in harmony with soft grape & oak.

£17

 

Jacob’s Creek

Australian (2002)

Cabernet Sauvignon medium bodied wine with mint & cassis aromas,

fruity oak complexity & a soft tannin finish.

£17

 

Jacob’s Creek

Australian (2002)

Shiraz Cabernet: medium bodied,

fruity mellow tannins subtle oak integration best with most red meat.

£16

 

…Why not try our finest

Ethiopian wine! Ask the waiter/ waitress for a test,

Available in red/white…